06/10/2024
Izmir
Türkiye
Türkiye
19
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim is for students to experience a traditional Turkish breakfast, allowing them to explore Turkish culture through its food. We aim for the students to gain an appreciation for Turkish customs and the importance of sharing meals.
Description
We got together in the morning and had a traditional Turkish breakfast, including fresh breads, olives, cheese, and some really good honey and jams. While we ate and sipped on Turkish tea, we hung out, chatted, and enjoyed each other's company.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Showcase Cultural Heritage
This activity was organised by: