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A close-up of a breakfast plate with toast, a waffle, sliced tomatoes, and small decorative flags on toothpicks, including a black-red-yellow flag, beside a pink-colored drink outdoors.
Logo person
09/05/2026
Icon Location of activity
Odesa
Ukraine
Logo person
16
total
participants
Goal of the Activity

The aim of the event is to promote cultural exchange, intercultural dialogue, and youth integration through discovering the traditions and cuisine of different European countries, while creating a friendly atmosphere for new connections, communication, and the promotion of European values such as openness, diversity, and unity.

Description

The event “Taste of Europe” was organized to celebrate Europe Day in a friendly and multicultural atmosphere. Participants brought different dishes inspired by various European countries and shared them during a picnic, creating an opportunity to explore European cultures through food and communication. The event featured dishes associated with France, Spain, Belgium, and Greece, allowing participants to discover new tastes and traditions while spending time together. Through sharing food, stories, and conversations, the event promoted cultural exchange, unity, openness, and new friendships.

Outcomes

Promotion of cultural exchange 
Friendly and welcoming atmosphere for communication 
Opportunity to try dishes inspired by different European countries 
Strengthening connections and creating new friendships

Logo of the SDG Goal 4 Logo of the SDG Goal 8 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Post-Mobility Reintegration
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Support Language Learning
Slow and Sustainable Tourism
This activity was organised by: