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11/05/2026
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Sivas
Türkiye
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15
total
participants
Causes covered by this activity
Goal of the Activity

The goal of the activity was to increase participants’ awareness of health literacy and encourage healthier lifestyle choices through informed decision-making. The event aimed to educate participants about conscious nutrition, the possible risks of eliminating gluten or lactose without proper guidance, and the importance of maintaining a balanced diet. In addition, the activity focused on helping participants better understand the connection between lifestyle habits, the menstrual cycle, and overall physical and mental well-being, while promoting self-awareness and healthy daily routines.

Description

The SI Days activity focused on health literacy and aimed to raise awareness about the importance of making informed and conscious health decisions. Participants discussed topics such as balanced nutrition, the potential risks of eliminating gluten or lactose without professional guidance, and the importance of a well-planned diet. The session also explored how lifestyle choices can be aligned with the menstrual cycle to support both physical and mental well-being. Overall, the activity provided an educational and interactive environment where participants could learn, reflect, and develop healthier habits for their daily lives.

Outcomes

One of the positive aspects of the activity was the high level of awareness it created about health literacy and the importance of informed decision-making. Participants gained useful knowledge about conscious nutrition and understood the potential risks of removing gluten or lactose without proper guidance. The discussion on the menstrual cycle and lifestyle alignment also helped participants become more aware of their bodies and overall well-being. In addition, the interactive format encouraged participation, reflection, and open discussion, making the session both educational and engaging.

Logo of the SDG Goal 3 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13 Logo of the SDG Goal 15
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Protecting Nature and Promoting Biodiversity
Physical Health & Well-Being

This activity is part of the initiative:

Social Impact Days
This activity was organised by: