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Mushroom foraging 1st, 4th and 8th of September
Logo person
01/09/2025
08/09/2025
Icon Location of activity
Trondheim
Norway
Logo person
45
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

Join a mushroom foraging tour with an expert guide

Description

Do you want to learn more about edible mushrooms in Trondheim? Join us for this 2 hour course held by Patrick Bösch, a certified Wild Edible Plants Expert and Mushroom Identification Expert. The course consists of field theory, practical foraging and of course, a check of your mushroom haul from the trip. 🍄‍🟫🧺🍂

Due to popular demand, the course will be held three times to give more students the opportunity to participate. You may only participate in one of these events. Make sure you get tickets to the correct date and show up at the correct location. Ticket sale opens 27th of August at 14:00 (noon) on Hoopla.no

 

1️⃣ Mushroom foraging #1

Date: Monday 1st of September

Time: 17:00-19:00

Location: Bekken parkeringsplass (https://maps.app.goo.gl/1HmqFYfE14FDTVcd7)

Tickets: https://esntrondheim.hoopla.no/event/2120294483 

2️⃣ Mushroom foraging #2

Date: Thursday 4th of September

Time: 17:00-19:00

Location: Lian Trikkstasjon (https://maps.app.goo.gl/RdFBLy14936Cimq56)

Tickets: https://esntrondheim.hoopla.no/event/1077112934 

3️⃣ Mushroom foraging #3

Date: Monday 8th of September

Time: 17:00-19:00

Location: Bekken parkeringsplass (https://maps.app.goo.gl/1HmqFYfE14FDTVcd7)

Tickets: https://esntrondheim.hoopla.no/event/1888225744 

 

 

Ticket prices:

130 NOK with ESNcard

150 NOK without ESNcard

⏰ Show up on time: You have to be present at the location at least 10 minutes before the course starts.

🧥 Dress Code: Weather appropriate clothing with long trousers. Shoes that tolerate moisture.

🧺 Necessary equipment: Several breathable containers for the mushrooms (supermarket mushroom paper bags, grape boxes or similar), basket or fabric bag to hold the containers, mushroom or vegetable knife. 

🥤Optional equipment: Something to drink/snack on. Insect repellant.

Logo of the SDG Goal 3 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13 Logo of the SDG Goal 15
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Encouraging Wildlife Protection
Encouraging Slow Food
Protecting Nature and Promoting Biodiversity
Slow and Sustainable Tourism
This activity was organised by: