08/11/2025
Zwolle
Netherlands
Netherlands
78
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Give the students a chance to get to know different cultures through food.
Description
Each student can bring their own dish to the event and can taste the other dishes that were brough by the students.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Mental Health & Well-Being
Showcase Cultural Heritage
This activity was organised by: