09/05/2026
Madrid
Spain
Spain
17
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To teach Erasmus to prepare some traditional latino-american dishes while having a good time.
Description
A workshop-dinner-party hybrid that focused on enjoying a good dinner while also learning to make the food yourself (not all of it, mostly just 1 dish and reheating the other one), the goal was to have a hands-on activity so everyone could interact organically and then have a good party afterwards.
Outcomes
Everyone had a great time, the feedback was very positive and thanks to god the food was good even though the organizer was a doubtful cook.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Physical Health & Well-Being
Showcase Cultural Heritage
This activity was organised by: