21/02/2024
Prague
Czechia
Czechia
17
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- Students get to try other cultures´ typical meals and learn how it is made.
- Students get to meet new international friends.
- They improve their cooking skills.
Description
The aim of this activity was to present other cultures' traditional meals to students from all around the world. The students prepared a meal which is typical for their country of origin and let other students taste it - so everyone got to try many different dishes from many different countries. We also gave them some typical Czech dishes to taste. This activity is perfect for students to discover some new cooking methods as they share with others how the meal they have brought is made. Because of this activity students could get to know each other more through their cultural knowledge, develop language skills and intercultural competence.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Showcase Cultural Heritage
This activity was organised by: