Italy
participants
• Foster integration between international and local students through practical and convivial activities.
• Promote intercultural exchange using food as a tool for dialogue and sharing.
• Raise awareness of Italian culinary traditions, particularly artisanal gelato.
• Encourage active participation and teamwork among participants.
• Create an informal and inclusive environment that fosters socialization.
The Cooking Class represents an intercultural and socializing experience. Participants participated in artisanal gelato making, discovering the key ingredients and basic techniques. During the activity, students actively collaborated, sharing experiences, curiosities, and food-related traditions in an informal and inclusive atmosphere. The cooking class concluded with a tasting of the gelato they had prepared together.
