27/11/2024
Prague
Czechia
Czechia
18
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introduce students to the advanced facilities and unique food sciences programs at CZU, highlighting opportunities in food production, nutrition, and agriculture, and fostering interest in hands-on, interdisciplinary learning.
Description
This guided tour takes students through the Food Pavilion, showcasing high-tech laboratories, including the meat and dairy production units, the on-site brewery, sensory testing labs, and nutrition analysis facilities. The tour provides insights into the food processing and training opportunities available, giving students a chance to engage with experts in food science. Students has a option to taste a lot of products as well.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Encouraging Energy Efficiency
Encouraging Slow Food
Promotion of Participation in Student Mobility
This activity was organised by: