Edible Plant Foraging

Learn about and try edible plants in Norwegian nature and see how you can use them in cooking! ☘️🫕

🎫 The tickets for this course will go live on Wednesday, May 2nd at 12:00:

https://esntrondheim.hoopla.no/event/818023934

170 NOK with the ESNcard

190 NOK without the ESNcard

Practical information

🗓️ Date: 14th of May

⏰ Time: 16:00 - 19:00

📍 Location: Høgskoleparken

🎒 Bring:

✂️ Scissors/Knife

📦 Tupperware / Food Boxes / (zip-lock) bags, 5-6 sheets of moist kitchen paper (to bring your catch home)

🧥 Weather appropriate clothing

and optionally: sunscreen, mosquito repellent and snacks/drinks.

More information about the event

The 3-hour course will include field theory, guided foraging and food samples using edible plants. The course will be held by Patrick Bösch.

The start location will be outside of the main entrance of Hovedbygningen: https://maps.app.goo.gl/kwLrGBxmfXdvkNog9